Rodeo Ribs Recipe | Yummly

Rodeo Ribs

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  • 5 pounds boneless country style pork ribs
  • 1 cup steak seasoning (liquid, such as Dale’s™)
  • 1/4 cup lemon juice (2 medium lemons)
  • 1 cup dark brown sugar (packed)
  • 2 tablespoons mesquite flakes (such as Durkee’s® St. Louis Style)
  • 1/4 teaspoon cayenne pepper
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    1. Place ribs in a large self-sealing plastic bag. Combine remaining ingredients in a small bowl, stir to blend and pour over chops. Seal bag and refrigerate for 12 to 24 hours.
    2. Heat grill to high heat or heat broiler. Remove ribs from marinade (discarding marinade). Grill over hot coals or place on broiler rack and pan, broil 4 to 5 inches from heat source for 25 to 30 minutes, turning every 5 minutes.
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