Roasted Chicken Breast with Lemony Bombay Potatoes Recipe | Yummly
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Roasted chicken breast with lemony Bombay potatoes

JAMIE OLIVER(7)
Yorgo: "Was good. Quite good and fast to make" Read More
12Ingredients
55Minutes
410Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1/4 red pepper
  • 2.5 centimeters fresh ginger (piece)
  • 1 chicken breast (higher-welfare)
  • olive oil
  • sea salt
  • freshly ground black pepper
  • 1 handful potatoes
  • salt
  • 1 teaspoon turmeric
  • 1 lemon
  • 1/2 teaspoon ground cumin
  • 5 sprigs fresh coriander
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium1700mg71%
    Potassium1100mg31%
    Protein28g55%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A35%
    Vitamin C240%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

    Yorgo 4 months ago
    Was good. Quite good and fast to make
    Jacquie 2 years ago
    Delicious, did not modify the receipt. Definitely will make this again
    Judit Vaz 2 years ago
    It’s a very simple and honest dish! Quick to prepare :) will cook it again! :)
    Carol Howe 3 years ago
    Really, really good. Nice and easy to make and very tasty. I sliced the chicken breasts into 3 parts which gave more flavour and shorter cooking time, and replaced the turmeric with ground coriander.
    Daniel Ansell 4 years ago
    A healthy and very tasty meal
    Paul Hamill 5 years ago
    Really great dish, dead easy to make and the chicken cooks lovely and moist on top of the potatoes. Full of lovely, fresh and zingy flavours.
    Dorothy S. 5 years ago
    very good with less lemon zest....very easy and tasty.....advert of book keep ctopping up....a nuisance

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