Roasted cauliflower, grape and cheddar salad (V)

THE GUARDIAN
28Ingredients
75Minutes
1880Calories

Ingredients

US|METRIC
  • 1 head cauliflower
  • 4 centimeters florets
  • 90 milliliters rapeseed oil
  • salt
  • black pepper
  • 2 tablespoons sherry vinegar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon honey
  • 30 grams raisins
  • 40 grams toasted hazelnuts (roughly crushed)
  • 100 grams red grapes (halved and, if necessary, deseeded)
  • 80 grams cheddar (creamy, crumbled)
  • 20 grams parsley (roughly shredded)
  • 2 1/2 tablespoons sunflower oil
  • 150 grams buckwheat (roasted wholegrain, aka kasha)
  • 40 grams unsalted butter
  • 75 grams blanched almonds (whole, roughly chopped)
  • 3/4 teaspoon ground cinnamon (each, allspice, cumin and cardamom)
  • 3 onions (medium, peeled and thinly sliced)
  • 80 grams currants
  • 8 chicken thighs (small, boned, skin on)
  • salt
  • black pepper
  • 2 Granny Smith apples (cored and cut into eight wedges)
  • 3 sprigs fresh thyme
  • 75 milliliters brandy
  • 150 milliliters chicken stock
  • 25 grams parsley (roughly chopped)
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    NutritionView More

    1880Calories
    Sodium41% DV990mg
    Fat192% DV125g
    Protein196% DV100g
    Carbs26% DV78g
    Fiber60% DV15g
    Calories1880Calories from Fat1130
    % DAILY VALUE
    Total Fat125g192%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol435mg145%
    Sodium990mg41%
    Potassium2210mg63%
    Protein100g196%
    Calories from Fat1130
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber15g60%
    Sugars28g56%
    Vitamin A45%
    Vitamin C200%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.