- 1 green cabbage (medium-sized head of)
- 2 tablespoons olive oil
- 3 tablespoons lemon juice (fresh squeezed, I used 2 T for the cabbage in these photos, but next time I'd use even more lemon)
- sea salt
- ground black pepper
- lemon slices (for serving cabbage, optional)
|Calories140Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kathleen 21 Jan
Great taste, but the wedges didn’t stay together very well. But, hey, it’s how it tastes, not looks, right? Very good!
Mike 28 Jun 2018
Great, don,t use too much liquid.
Amy 30 May 2018
Absolutely loved this!
Christina 12 Apr 2018
Had a head of cabbage in fridge for a while, not knowing what to do with it. Decided to try this recipe today and boy, it's yummy. Will make again.
Francesca Jordan 25 Mar 2018
Great. Yes I would make it again. I did add a little “ Slap Yo MaMa “ to the recipe. AND Garlic!
JO Jo 24 Jul 2017
great easy alternative to boiling or steaming
Vanessa 14 Mar 2017
This recipe was sooo good and easy. My husband isnt a huge fan of cabbage and he loved it!! Well make again very soon
Emily Tanner 5 Oct 2016
So good! Soooo easy! And very filling! I'm new to the vegetarian lifestyle and I need easy! I'm so thankful for Yummly and creative people who post yummy recipes!
Moonie H. 24 Apr 2016
Delicious ... Very easy to prepare... Fitted in well with my low carb diet... Perfect for a side to fish