Mike: "Great, don,t use too much liquid." Read More
6Ingredients
140Calories
35Minutes

Ingredients

  • 1 green cabbage (medium-sized head of)
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice (fresh squeezed, I used 2 T for the cabbage in these photos, but next time I'd use even more lemon)
  • sea salt
  • ground black pepper
  • lemon slices (for serving cabbage, optional)
Read Directions

NutritionView more

140Calories
Sodium11%DV270mg
Fat12%DV8g
Protein6%DV3g
Carbs6%DV17g
Fiber28%DV7g

PER SERVING *

Calories140Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium700mg20%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber7g28%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Mike 28 Jun
Great, don,t use too much liquid.
Amy 30 May
Absolutely loved this!
Christina 12 Apr
Had a head of cabbage in fridge for a while, not knowing what to do with it. Decided to try this recipe today and boy, it's yummy. Will make again.
Great. Yes I would make it again. I did add a little “ Slap Yo MaMa “ to the recipe. AND Garlic!
JO Jo 24 Jul 2017
great easy alternative to boiling or steaming
Vanessa 14 Mar 2017
This recipe was sooo good and easy. My husband isnt a huge fan of cabbage and he loved it!! Well make again very soon
Emily T. 5 Oct 2016
So good! Soooo easy! And very filling! I'm new to the vegetarian lifestyle and I need easy! I'm so thankful for Yummly and creative people who post yummy recipes!
Moonie H. 24 Apr 2016
Delicious ... Very easy to prepare... Fitted in well with my low carb diet... Perfect for a side to fish