Roasted Cabbage with Lemon

Kalyn's Kitchen
Reviews(6)
Roasted Cabbage with Lemon
15k
6
140
35

Ingredients

  • 1 green cabbage (medium-sized head of)
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice (fresh squeezed, I used 2 T for the cabbage in these photos, but next time I'd use even more lemon)
  • sea salt
  • ground black pepper
  • lemon slices (for serving cabbage, optional)
Read Directions

NutritionView more

140Calories
Sodium11%DV270mg
Fat12%DV8g
Protein6%DV3g
Carbs6%DV17g
Fiber28%DV7g

PER SERVING *

Calories140Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium700mg20%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber7g28%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.