Roasted Zucchini and Summer Squash with Tomatoes

WHOLE LIFE RECIPES (1)
Rose: "Delicious! So quick & easy to make! Used the zucc…" Read More
8Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 2 tablespoons coconut oil
  • 2 large garlic cloves (minced, or 1 tsp from a jar)
  • 1/2 teaspoon Italian seasoning (optional)
  • 1 medium zucchini (sliced, 1/2 inch slices)
  • 1 yellow squash (medium, sliced, 1/2 inch slices)
  • 15 cherry tomatoes (sliced in half)
  • 3/4 cup Parmesan cheese (shredded)
  • 3 leaves fresh basil (for garnish, optional)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    170Calories
    Sodium13% DV310mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol15mg5%
    Sodium310mg13%
    Potassium540mg15%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C50%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rose 2 years ago
    Delicious! So quick & easy to make! Used the zucchini squash, cherry tomatoes & basil from my garden!