Roasted Zucchini and Squash

THE TOASTY KITCHEN
8Ingredients
20Minutes
140Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil
  • 2 zucchini (small)
  • 2 yellow squash (small)
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Parmesan cheese
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    NutritionView More

    140Calories
    Sodium33% DV800mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium800mg33%
    Potassium740mg21%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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