Roasted Vegetable and Tomato Soup with Grilled Cheese and Caramelized Onion Croutons Recipe | Yummly

Roasted Vegetable and Tomato Soup with Grilled Cheese and Caramelized Onion Croutons

RACHAEL RAY SHOW
18Ingredients
105Minutes
400Calories
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Ingredients

US|METRIC
  • 1 butternut squash (small, halved and seeded)
  • 1 bulb garlic (ends removed to expose cloves)
  • 3 sage leaves
  • salt
  • pepper
  • grated nutmeg (Freshly)
  • 3 carrots (peeled and coarsely chopped)
  • 1 parsnip (large, peeled and chopped)
  • 1/2 pound celery root (peeled and chopped or 2-3 ribs celery with leafy tops)
  • 4 beefsteak tomatoes (large, cored and quartered)
  • 2 leeks (trimmed and quartered, rinsed and dried)
  • 2 tablespoons thyme leaves (stripped from stems)
  • 1 quart chicken stock
  • 3 tablespoons butter (plus softened butter for sandwich bread)
  • 3 onions (thinly sliced)
  • 1 bay leaf (large)
  • 1/4 cup dry sherry (brandy or white wine)
  • 8 slices gruyère (Swiss or cheddar cheese)
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    NutritionView More

    400Calories
    Sodium34% DV810mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs21% DV63g
    Fiber52% DV13g
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium810mg34%
    Potassium1670mg48%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber13g52%
    Sugars22g44%
    Vitamin A440%
    Vitamin C110%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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