
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides

Description
Just because you are vegetarian doesn't mean you have to forego lasagna. Featuring roasted seasonal vegetables and goat cheese, each bite of this creamy lasagna will have you sighing with pleasure.
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Cut eggplant, sweet potato, carrots, and parsnips into thin slices. Place slices on a baking pan.
- Melt the coconut oil, and mix with curry. Season with salt and pepper. Pour the mixture evenly over the vegetables. Roast in the oven for about 15 minutes.