Roasted Vegetable Soup Recipe | Yummly

Roasted Vegetable Soup

DON’T GO BACON MY HEART
13Ingredients
50Minutes
250Calories
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Ingredients

US|METRIC
  • 6 cups vegetable stock (or as needed)
  • 1 large sweet potato (peeled and diced into small chunks)
  • 4 medium carrots (small/, diced into small chunks)
  • 2 parsnips (medium, diced into small chunks)
  • 2 red peppers (medium, cored and diced into large chunks)
  • 2 white onions (medium, peeled and quartered)
  • 4 cloves garlic (kept in skins)
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt (plus more to taste)
  • 3/4 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon black pepper (plus more to taste)
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    NutritionView More

    250Calories
    Sodium80% DV1920mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1920mg80%
    Potassium750mg21%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A350%
    Vitamin C160%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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