Roasted Tomato and Mushroom Garlicky Sauce



Roasted Tomato and Cremini Mushroom Sauce; this rustic Paleo (P) and Gluten-free (GF) garlicky chunky sauce can add a whole lot of flavor to any meal. This sauce serves well over pasta, pizza, quinoa, rice or your grain of choice, as well as over v…

getables and meat.

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  • 6-8 large ripe tomatoes
  • 1 head of garlic
  • 6 cremini mushrooms
  • ½ cup olive oil, divided
  • 1 tsp oregano
  • salt and pepper
  • fresh basil
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    1. Pre-heat oven to 400F degrees.
    2. Cut the tomatoes into quarters and place them on a large cookie sheet. Sprinkle with oil, oregano and salt and pepper to taste.
    3. Slice off the end of a garlic head (root side) and place the whole head in a small glass bowl. Sprinkle with oil and place the glass bowl on the cookie sheet with the tomatoes. Bake for about 45 minutes.
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