Roasted Summer Squash with Pesto and Parmesan

KALYN'S KITCHEN (21)
Rylee P.: "Wonderful definitely would make again" Read More
7Ingredients
25Minutes
Calories

Ingredients

US|METRIC
  • 4 yellow summer squash (medium or 6 small, or zucchini, washed and cut into 1/2 inch slices)
  • 4 teaspoons extra-virgin olive oil
  • 1 teaspoon herb (Italian, Blend)
  • salt
  • fresh ground black pepper
  • 1/3 cup basil pesto (with Lemon, or Kirkland Basil Pesto , more or less to taste)
  • 1/2 cup grated Parmesan cheese (coarsely, more or less to taste)
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    Reviews(21)

    Gabi Thomas 5 days ago
    Good but personally not for my taste.
    Rylee P. 11 days ago
    Wonderful definitely would make again
    all good 23 days ago
    it was good id make it agian
    Lori 4 months ago
    This dish is awesome! Even my 9 year old will eat it
    Brigid C. 8 months ago
    Delicious! Will make again.
    Lori Cross Harrop 9 months ago
    Amazing!!! Will definitely be making this again
    Matt Hershberger a year ago
    I would make again. very easy and a change from my usual squash/zucchini recipes.
    DJ a year ago
    simple and tastey. thought it would be a bit too complex tastE,butturned out nice
    Ruiz a year ago
    Great addition to the meal with the pork chops that I made. It was very tasty.
    Rogers a year ago
    Delicious! Only thing I didn’t do was broil it.
    Rachel a year ago
    Pretty good. Even though I forgot to put the olive oil lol. Also I used a blend of mozzarella and parmesan cheese.
    Ashley M. a year ago
    Easy and delicious. I didn’t have pesto this time but it still worked
    Erin Schafer a year ago
    Delicious and easy! I made it exactly as it said to and I will definitely make this again.
    Karen M. a year ago
    Hate to ask. But how do u get to other recipes on here?
    Erin Swaner a year ago
    loved it, it will be a regular side dish for our family, its easy to prepare and tastes great
    O'Reilly a year ago
    Made it just as seen. Was pretty good, although I think next time I cut the vegetables a bit thicker.
    LaraThomas 2 years ago
    Seriously my favourite recepie ive ever tried on yummly!!!! I didnt like squash before i tried this and now its revolutionised my life -okay a tad overexagerated but still an incredible recepie!!!!
    Manny 2 years ago
    Mine turned out great with lots of flavor. The one difference was I sliced the zucchini lengthwise, cut in half and quartered it. Turned into a really good finger food.
    Sarah Pelhan 2 years ago
    I love this! The trick is to cut the veggies int equal sizes for an even cook. I did not use pesto cause I didn't have it but it didn't matter, olive oil is really all you need. I also used Mrs. Dash table blend instead of Italian seasoning and it was a great substitute if your trying to cut salt out of your diet.
    Cindy F. 3 years ago
    Made tonight. Our store doesn't carry the sage pesto, so went with the basil. My husband, nor myself, liked it....and we love pesto....and squash. Just not together, I guess. Sorry :(
    Plamen T. 3 years ago
    Really really great idea! I couldn't find the squash and used zucchini instead, the sage pesto is magic! Nice one!

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