Roasted Summer Squash and Zucchini Recipe | Yummly

Roasted Summer Squash and Zucchini

EATING BIRDFOOD(11)
Mayra M.: "Delicious! Definitely making it again." Read More
6Ingredients
45Minutes
100Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds zucchini squash (about 3 pieces, chopped into bite-size cubes about 1/2 inch big)
  • 1/2 cup red onion (chopped)
  • 1 tablespoon coconut oil (at a liquid state*)
  • 2 teaspoons minced garlic
  • sea salt
  • pepper
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    NutritionView More

    100Calories
    Sodium12% DV280mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium680mg19%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Mayra M. 4 months ago
    Delicious! Definitely making it again.
    Laura Evers 5 months ago
    Love, even my toddler loves it.
    Jessica Antunes 8 months ago
    I have made this several times. My young kids love it. Even the one that hates squash. Nothing needs to be added to it or changed. Recipe is perfect how it is.
    Erica Sapp a year ago
    Delicious I added some smoked paprika and smokehouse bacon😍
    Leah Samia a year ago
    I LOVE IT easy to make and delicious
    Pooja Bhatt 2 years ago
    It turns pretty good. Thank you.
    Cheryl 2 years ago
    Veggies were tasty- I need to use less oil Next time. They were a little too soft
    Super great, made with squash and zucchini right out of the garden
    Vicky G. 2 years ago
    Very simple to make and extremely flavorful. The only modification I made was after 20 minutes of roasting, I turned in the broiler because I wanted to brown them a little more.
    Brittany Chapin 3 years ago
    Excellent! No modifications and I'll definitely make again
    Strive M. 4 years ago
    Delicious but don't cook for more than 20mins it will get over cooked. Temperature of the oven can also be a lil lower

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