Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping Recipe | Yummly
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Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping

DELIA ONLINE(3)
Thorne: "Really glad I did this. Quick and easy and tastes…" Read More
7Ingredients
25Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 5.5 ounces salmon fillets (about ¾ inch, 2 cm thick, skinned)
  • 1 pecorino cheese (rounded tablespoon finely grated)
  • 2 pesto sauce (level tablespoons fresh)
  • 1/2 lemon
  • 2 breadcrumbs (level tablespoons fresh)
  • salt
  • black pepper
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    Reviews(3)

    Thorne a year ago
    Really glad I did this. Quick and easy and tastes delicious
    Betty Stanley 2 years ago
    very tasty will make again
    Sue Corrigan 3 years ago
    Fab. Easy to do. Has impressed all I've made it for

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