Roasted Red Pepper and Fresh Tomato Soup Recipe | Yummly

Roasted Red Pepper and Fresh Tomato Soup

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17Ingredients
55Minutes
360Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds cherry tomatoes (about 4 cups)
  • 1 red bell pepper (medium, sliced)
  • 1/2 yellow onion (medium sweet, cut into wedges, about 3/4 cup once cut)
  • 5 garlic cloves (medium, peeled and crushed with the back of a spoon)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons extra-virgin olive oil (or avocado oil)
  • 2 cups bread (cut in 1” cubes)
  • 2 tablespoons extra-virgin olive oil (or avocado oil)
  • 1 pinch salt
  • 1 tablespoon grated Parmesan cheese
  • 1 1/2 cups chicken broth (or vegetable broth)
  • 2 tablespoons tomato paste
  • 1/4 cup fresh basil (roughly chopped)
  • 1/3 cup whole milk cream
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    NutritionView More

    360Calories
    Sodium32% DV770mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories360Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium770mg32%
    Potassium720mg21%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A60%
    Vitamin C110%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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