Roasted Red Pepper Hummus

CREATE MINDFULLY (2)
Charlene Biltz: "Delicious!! Loved the extra zing of the roasted p…" Read More
8Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 2 roasted red peppers (or jarred peppers in water)
  • 2 tablespoons olive oil (+ more for drizzling on peppers)
  • 15 ounces garbanzo beans
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 1 clove garlic (minced)
  • 1/4 cup water
  • salt
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    NutritionView More

    540Calories
    Sodium10% DV230mg
    Fat31% DV20g
    Protein45% DV23g
    Carbs23% DV70g
    Fiber76% DV19g
    Calories540Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium1010mg29%
    Protein23g45%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber19g76%
    Sugars12g24%
    Vitamin A0%
    Vitamin C20%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Charlene Biltz 3 months ago
    Delicious!! Loved the extra zing of the roasted peppers. Only made 1 slight change - used paprika as the additional spice. Just a matter of prefered spice called for. This is definitely a keeper!!
    Phyllis So 4 years ago
    This was sooooo good. Added Sun dried tomato oil and it made it spectacular. Perhaps next time I will share a picture of it. Is that possible to do? Anyway, our guests loved it but did leave enough for us to snack on today. Thanks for the recipe.