Roasted Red Onions

L'ANTRO DELL'ALCHIMISTA
4Ingredients
60Minutes
80Calories

Description

Red onions are more often than not used raw, typically sliced and added to salads and sandwiches and the like. Here, however, the onions are cut into quarters and roasted in the oven along with breadcrumbs and a drizzle of olive oil. Similar to othe…

types of onions, they turn wonderfully sweet and the natural sugars are caramelized during cooking, and they make a delicious side dish for roast chicken or pork.

Read More

Ingredients

US|METRIC
  • red onions
  • extra-virgin olive oil
  • salt
  • breadcrumbs
  • Remove All from Shopping List

    Directions

    1. Preheat the oven to 190C.
    2. Peel the onions and cut them into quarters.
    3. Grease an oven dish, place the onions inside the oven dish, season them with salt, sprinkle with breadcrumbs and drizzle with some oil.
    4. Bake for approximately 40 to 45 minutes.
    5. Remove the oven dish from the oven and serve warm.
    Discover more recipes from L'Antro dell'Alchimista
    Did you make this?

    NutritionView More

    80Calories
    Sodium11% DV270mg
    Fat8% DV5g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.