Roasted Red Bell Peppers and Tomato Sauce

FOODISTA
15Ingredients
65Minutes

Ingredients

US|METRIC
  • 5 red bell peppers
  • 1 jalapeño pepper
  • 4 cloves garlic (chopped)
  • 1 onion (large, sliced)
  • 2 tablespoons wine
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 29 ounces crushed tomatoes (can of)
  • 2 carrots (diced)
  • 1 pound spaghetti (your favorite)
  • grated romano cheese (for grating)
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