Roasted Rainbow Carrots with Balsamic Glaze

OUR BEST BITES(2)
KeenFoodie: "A little bit too sweet - I would probably reduce…" Read More
7Ingredients
50Minutes
90Calories

Ingredients

US|METRIC
  • 12 ounces baby carrots (rainbow or regular)
  • 2 teaspoons extra virgin olive oil (I prefer our Blood Orange Olive Oil)
  • 1/4 teaspoon kosher salt
  • 3 pinches black pepper
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons sugar
  • 2 tablespoons chives (chopped)
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    NutritionView More

    90Calories
    Sodium9% DV220mg
    Fat4% DV2.5g
    Protein2% DV<1g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium230mg7%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A240%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    KeenFoodie a month ago
    A little bit too sweet - I would probably reduce the amount of sugar next time. Fun to make and tasted good!
    Diana B. 10 months ago
    Quick and easy! Delicious!

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