Roasted Rack of Lamb With Parsley, Dijon, and Chives Recipe

LEITE'S CULINARIA
7Ingredients
45Minutes
720Calories

Ingredients

US|METRIC
  • 1 1/2 pounds rack of lamb (each with 8 bones, well trimmed)
  • salt
  • freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup Italian parsley leaves (finely chopped)
  • 1/2 cup chives (finely chopped)
  • 3 tablespoons dijon mustard
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    NutritionView More

    720Calories
    Sodium12% DV290mg
    Fat102% DV66g
    Protein53% DV27g
    Carbs1% DV2g
    Fiber4% DV1g
    Calories720Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol130mg43%
    Sodium290mg12%
    Potassium420mg12%
    Protein27g53%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.