Roasted Pumpkin with Maple, Chili and Feta

RECIPETIN EATS
11Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 pounds pumpkin (or squash or sweet potato, whole, unpeeled)
  • 2 red onions (peeled and each onion cut into 12 wedges)
  • 1/4 cup walnuts (roughly chopped, Note 1)
  • 3 tablespoons maple syrup (or honey or brown sugar, Note 2)
  • 3 tablespoons olive oil
  • 1 tablespoon dried chili flakes (adjust to taste - flavour becomes milder when roasted)
  • 1/2 teaspoon salt
  • black pepper
  • 1/4 cup feta cheese
  • fresh red chili (finely diced)
  • parsley (finely chopped)
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