The wonderful part about Roasted Pumpkin Puree with Octopuses is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Roasted Pumpkin Puree with Octopuses is rich and flavorful…
If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.
- 1 pumpkin (medium, about 2 kg)
- 12 baby octopus
- extra-virgin olive oil
- chives (optional)
- Peel the pumpkin and remove the seeds.
- Chop pumpkin flesh and place in a baking dish.
- Season lightly with salt and drizzle with oil.