Roasted Pork Tenderloin and Potatoes

PHOTOS AND FOOD
17Ingredients
55Minutes
330Calories

Ingredients

US|METRIC
  • 2 pounds creamer potatoes (tiny tender potatoes)
  • 1/2 tablespoon coarse sea salt
  • 2 1/2 pounds pork tenderloin (2 pieces)
  • 1/2 tablespoon coarse sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 8 1/4 ounces shiitake mushrooms
  • 2 red bell peppers (washed and seeded)
  • 1 onion (small cooking)
  • 2 tablespoons olive oil
  • 2 teaspoons coarse sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme leaves
  • 3 cloves garlic (minced)
  • 1/4 cup balsamic vinegar
  • cooking spray
  • 1/3 cup fresh parsley (coarsely chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    330Calories
    Sodium86% DV2070mg
    Fat22% DV14g
    Protein80% DV41g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium2070mg86%
    Potassium1010mg29%
    Protein41g80%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C100%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop