Roasted Pork Tenderloin With Mushrooms Sage and Thyme

THEMOUNTAINKITCHEN
8Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 4 cloves garlic (minced)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried sage (2 teaspoons fresh)
  • 2 teaspoons fresh thyme (chopped, 1 teaspoon dried)
  • kosher salt
  • cracked black pepper
  • 2 pork tenderloins (1-1¼ pounds each)
  • 1 pound portobello mushrooms (whole or quartered)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    400Calories
    Sodium14% DV340mg
    Fat26% DV17g
    Protein110% DV56g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories400Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol165mg55%
    Sodium340mg14%
    Potassium1430mg41%
    Protein56g110%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.