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Corneliu Tr: "Goooooooooooookooood" Read More
7Ingredients
95Minutes
660Calories
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Description
Briny sauerkraut, a touch of mustard, and a pinch of caraway seeds make this easy pork roast incredibly flavorful. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Cover a roasting rack with a sheet of aluminum foil and poke small holes all over with the tip of a sharp knife. Line a roasting pan with heavy-duty aluminum foil and position the roasting rack inside of it.
- Pat the pork loin dry with paper towels, and rub with olive oil. Season the pork loin liberally on all sides with salt and black pepper. Use the back of a spoon to spread the mustard in an even layer over the surface of the meat.
NutritionView More
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660Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories660Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1640mg68% |
| Potassium1500mg43% |
| Protein78g153% |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Bonnie Jones 2 years ago
This recipe is great. It was so moist and tastes delicious. It is getting gteat reviews from the family too. i did use fresh Sauerkraut and a prepared whole-seed Mustard. Delicious! Will definitely make this again!