Roasted Pears with Peanut Butter-Caramel Sauce

JIF
7Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 3 pears (medium firm ripe)
  • 1/3 cup Jif Natural Creamy Peanut Butter Spread
  • 1/4 cup Smucker's Caramel Flavored Topping
  • 1/4 cup warm water
  • 1 pint vanilla frozen yogurt
  • 2 tablespoons chopped peanuts
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. HEAT oven to 375°F. Coat an 8-inch square baking pan with no-stick cooking spray. Peel pears and cut in half lengthwise. Remove seeds with melon baller. Carefully trim ends. Place pears, cut side down, in prepared pan. Bake for 25 to 35 minutes or until fork tender.
    2. STIR peanut butter, caramel topping and water in small bowl until smooth. Let stand at least 10 minutes to thicken.
    3. ARRANGE warm pears, cut side up, on individual serving plates. Top each with a scoop of frozen yogurt, if desired. Spoon sauce over yogurt and pears. Sprinkle with chopped peanuts.
    Discover more recipes from Jif

    NutritionView More

    260Calories
    Sodium6% DV150mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium150mg6%
    Potassium
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars27g54%
    Vitamin A2%
    Vitamin C8%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop