Roasted Pears & Butternut Squash With Sticky Balsamic Glaze

YUMMLY (5)
ErichDonna Dye: "Absolutely wonderful!" Read More
9Ingredients
40Minutes
290Calories

Description

This simple side is the perfect combination of sweet and salty flavors, and showcases some of the best Autumn ingredients.

Ingredients

US|METRIC
  • 2 pears (thinly sliced)
  • 2 cups butternut squash (thinly sliced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3 tablespoons sage
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons maple syrup
  • 1/2 cup walnuts
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    Made it

    Directions

    1. Preheat the oven to 450F.
    2. Slice the pears and butternut squash into 1/4 inch thick pieces.
    3. Finely chop the sage.
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    NutritionView More

    290Calories
    Sodium7% DV160mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars19g38%
    Vitamin A150%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    ErichDonna Dye 8 months ago
    Absolutely wonderful!
    Michelle 10 months ago
    Pretty good needed more time in oven
    absolutely scrumptious will be making it again
    Patrice R. a year ago
    Beautiful and delicious! Adding it to our Thanksgiving menu
    jasso a year ago
    Yummy. Used Fig Balsimic Vinegar. It added to the sweetness of the pears.

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