Roasted Paprika Cornish Hens Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Roasted Paprika Cornish Hens

MCCORMICK(5)
Charles Griffin III: "Absolutely fantastic!! Added minced onion and the…" Read More
8Ingredients
55Minutes
400Calories
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 whole cornish hens (about 1 1/4 pounds each)
  • 2 Tbsp. olive oil
  • 2 tsp. paprika (McCormick Gourmet™ Organic)
  • 2 tsp. rosemary (McCormick Gourmet™ Organic, crushed)
  • 1 tsp. garlic powder (McCormick Gourmet™ Organic)
  • 1 tsp. sea salt (McCormick Gourmet™ Sicilian)
  • 1 tsp. thyme (McCormick Gourmet™ Organic)
  • 1/2 tsp. black pepper (McCormick Gourmet™ Organic, Coarse Ground)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 350°F. Place hens on rack in shallow roasting pan. Brush with oil
    2. Mix paprika, rosemary, garlic powder, sea salt, thyme and pepper in small bowl. Rub evenly over entire surface of hens
    3. Roast 1 to 1 1/4 hours until hens are cooked through
    Discover more recipes from McCormick

    NutritionView More

    Unlock full nutritional details with subscription

    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol170mg57%
    Sodium690mg29%
    Potassium440mg13%
    Protein29g57%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A15%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(5)

    Connect to Yummly to review this recipe
    Charles Griffin III 2 years ago
    Absolutely fantastic!! Added minced onion and the gravy was beyond the beyonds
    Lucy Vazquez 2 years ago
    It was delicious. I also stuffed the hen with lemons
    Poncho 4 years ago
    It turned out amazing. Using convection mode on my oven allowed it to cook faster than 1.5 hour. Great flavor!!!!
    Roni 4 years ago
    Bursting with flavor! Even my picky eater son liked it, and that's saying a LOT. I agree with Roland, though. An hour and fifteen minutes isn't nearly long enough in a 350º oven.
    Roland 4 years ago
    I had to put it back in the oven twice because it was still pink inside, but good flavor.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better