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Roasted Paprika Cornish Hens

MCCORMICK (3)
Poncho: "It turned out amazing. Using convection mode on m…" Read More
8Ingredients
55Minutes
400Calories
Read Directions

Ingredients

US|METRIC
  • 2 whole cornish hens (about 1 1/4 pounds each)
  • 2 tablespoons olive oil
  • 2 teaspoons paprika (McCormick Gourmet™ Organic)
  • 2 teaspoons rosemary (McCormick Gourmet™ Organic, crushed)
  • 1 teaspoon garlic powder (McCormick Gourmet™ Organic)
  • 1 teaspoon sea salt (McCormick Gourmet™ Sicilian)
  • 1 teaspoon thyme (McCormick Gourmet™ Organic)
  • 1/2 teaspoon black pepper (McCormick Gourmet™ Organic, Coarse Ground)
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    Made it

    Directions

    1. Preheat oven to 350°F. Place hens on rack in shallow roasting pan. Brush with oil
    2. Mix paprika, rosemary, garlic powder, sea salt, thyme and pepper in small bowl. Rub evenly over entire surface of hens
    3. Roast 1 to 1 1/4 hours until hens are cooked through
    Discover more recipes from McCormick

    NutritionView More

    400Calories
    Sodium29% DV690mg
    Fat46% DV30g
    Protein57% DV29g
    Carbs0% DV1g
    Fiber2% DV<1g
    Calories400Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol170mg57%
    Sodium690mg29%
    Potassium440mg13%
    Protein29g57%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A15%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Connect to Yummly to review this recipe
    Poncho a year ago
    It turned out amazing. Using convection mode on my oven allowed it to cook faster than 1.5 hour. Great flavor!!!!
    Roni 2 years ago
    Bursting with flavor! Even my picky eater son liked it, and that's saying a LOT. I agree with Roland, though. An hour and fifteen minutes isn't nearly long enough in a 350º oven.
    Roland 2 years ago
    I had to put it back in the oven twice because it was still pink inside, but good flavor.

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