Roasted POrk Roast with Bacon

FOODISTA
6Ingredients
80Minutes

Ingredients

US|METRIC
  • 8 1/2 pounds pork roast
  • pork
  • bacon slices
  • 2 tablespoons fresh thyme (and Rosemary)
  • salt
  • pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat the oven at 450°.
    2. Clean the pork roast and remove any particles of fat. Cut in 4 equal sizes.
    3. Sprinkle generously with salt and pepper. Rub the fresh thyme and rosemary all over.
    View 3 More StepsDiscover more recipes from Foodista

    PlanShop