Roasted Leg of Wild Boar Recipe | Yummly
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Roasted Leg of Wild Boar

EPICURIOUS
15Ingredients
85Minutes
560Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 6 pounds wild boar (leg of)
  • 1/4 cup coarse sea salt
  • 1/4 cup coarsely ground black pepper
  • 4 cups red wine (hearty)
  • 2 bay leaves (dried imported)
  • 40 sprigs fresh thyme (rinsed)
  • 20 black peppercorns
  • 6 cloves
  • 1 carrot (trimmed, peeled, and cut in 1/4-inch chunks)
  • 1 medium onion (cut in eighths)
  • 1/4 cup red wine vinegar (best-quality)
  • 20 whole cloves
  • 3 tablespoons olive oil
  • 2 cups chicken stock
  • 3 tablespoons jelly (red current)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg1%
    Sodium3240mg135%
    Potassium300mg9%
    Protein69g135%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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