Roasted Leek and Potato Soup

FOOD NETWORK UK
15Ingredients
2Hours
1780Calories

Ingredients

US|METRIC
  • 1 kilogram gold potatoes (peeled and cut into 2cm chunks)
  • 4 leeks (chopped, white and light green parts, cleaned of all sand)
  • 60 milliliters olive oil (good)
  • ground black pepper
  • salt
  • 450 grams rocket (baby, lightly packed)
  • 120 milliliters dry white wine (plus extra for serving)
  • 1.75 liters chicken stock (preferably homemade)
  • 185 milliliters double cream
  • 250 grams creme fraiche
  • 25 grams grated Parmesan cheese (freshly, plus extra for garnish)
  • shallots (Crispy, recipe follows, optional)
  • 350 milliliters olive oil (or vegetable oil)
  • 3 tablespoons unsalted butter
  • 6 shallots (peeled and sliced into thin rings)
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    NutritionView More

    1780Calories
    Sodium45% DV1090mg
    Fat220% DV143g
    Protein71% DV36g
    Carbs32% DV97g
    Fiber48% DV12g
    Calories1780Calories from Fat1290
    % DAILY VALUE
    Total Fat143g220%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol150mg50%
    Sodium1090mg45%
    Potassium2790mg80%
    Protein36g71%
    Calories from Fat1290
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber12g48%
    Sugars18g36%
    Vitamin A150%
    Vitamin C120%
    Calcium60%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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