Roasted Kabocha Squash with Cinnamon

NUTRITIOUS EATS
4Ingredients
45Minutes
70Calories

Ingredients

US|METRIC
  • 1 kabocha squash (cut in half lengthwise, seeds removed, then each half into 3 pieces lengthwise)
  • 2 tablespoons coconut oil (virgin unrefined)
  • salt
  • cinnamon (Siagon roasted, can substitute regular cinnamon)
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    NutritionView More

    70Calories
    Sodium7% DV160mg
    Fat8% DV5g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium240mg7%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.