Roasted Hatch Chile Queso Dip Recipe | Yummly

Roasted Hatch Chile Queso Dip

THE WICKED NOODLE
10Ingredients
25Minutes
520Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1/2 white onion (medium, minced)
  • 1 large garlic clove (minced)
  • 1 tablespoon flour
  • 5 ounces evaporated milk
  • 1 pinch salt
  • freshly ground black pepper
  • 3 cups shredded cheese (mexican-blend)
  • 1/2 cup half & half
  • 3 Hatch chiles (roasted, stemmed and seeded, minced, or poblano or anaheim)
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    NutritionView More

    520Calories
    Sodium27% DV650mg
    Fat63% DV41g
    Protein51% DV26g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories520Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol110mg37%
    Sodium650mg27%
    Potassium370mg11%
    Protein26g51%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A30%
    Vitamin C140%
    Calcium80%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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