Roasted Golden Beet and Citrus Salad with White Balsamic Vinaigrette

FLAVOR THE MOMENTS
12Ingredients
70Minutes
270Calories

Ingredients

US|METRIC
  • 1 golden beets (bunch, tops trimmed)
  • 4 cups baby spinach (or one small bag)
  • 1 avocado (medium, ripe, pitted and cut into chunks)
  • 1/2 Orange (a medium, peeled and sliced width-wise into ¼" slices and cut into small triangles)
  • 1/2 cup pecans (store bought sweet and spicy, coarsely chopped, such as Trader Joe's brand)
  • 1/3 cup crumbled feta cheese (goat cheese or ricotta salata work well also)
  • 1/4 cup white balsamic vinegar
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • salt
  • pepper
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    NutritionView More

    270Calories
    Sodium13% DV310mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber28% DV7g
    Calories270Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium530mg15%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A50%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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