Roasted Garlic, Pork & Aubergine Pizza

THE COOK REPORT
27Ingredients
3Hours
440Calories

Ingredients

US|METRIC
  • 350 grams bread flour
  • 1 tablespoon sugar
  • 2 teaspoons sea salt
  • 3/4 teaspoon dry active yeast
  • 1 1/2 tablespoons olive oil
  • 230 milliliters warm water
  • 3 tablespoons olive oil
  • 1 onion (Chopped)
  • 3 cloves garlic (Crushed)
  • 1 can chopped tomatoes
  • 3 tablespoons tomato puree
  • 1/2 teaspoon chilli powder
  • 1 teaspoon dried oregano
  • 1 bulb garlic
  • 200 grams roast pork (Lefotver)
  • 1/2 aubergine (sliced length ways using a mandolin and lightly salted to draw out the moisture)
  • 10 cherry tomatoes (halved)
  • 100 grams cheddar cheese (grated)
  • 100 grams rocket
  • 8 cherry tomatoes (quartered)
  • 1/2 cucumber (chopped)
  • 50 grams feta (crumbled)
  • 50 milliliters olive oil
  • 25 milliliters balsamic vinegar
  • 1 lemon
  • salt
  • pepper
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    NutritionView More

    440Calories
    Sodium37% DV880mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium880mg37%
    Potassium590mg17%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A25%
    Vitamin C45%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.