Roasted Garlic & Pesto Chicken Flatbreads

THE WICKED NOODLE(1)
Lisa B.: "It was simple to make and just delicious. I don't…" Read More
7Ingredients
22Minutes

Ingredients

US|METRIC
  • 2 flatbreads (6-inch, or one 12-inch)
  • 1 head roasted garlic
  • 2 tablespoons basil pesto (homemade or store-bought)
  • 1 1/2 cups chicken (shredded rotisserie or leftover)
  • 1/2 cup shredded cheese (such as mozzarella or a cheese blend)
  • 2 tablespoons shredded Parmesan
  • fresh basil leaves (for garnish, optional)
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    Reviews(1)

    Lisa B. 3 years ago
    It was simple to make and just delicious. I don't use pesto a lot so I am glad I have another recipe for it. YUMMY!

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