Roasted Garlic Mashed Potatoes

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Janet Borland: "It was amazing! I cut the recipe in half since it…" Read More
6Ingredients
60Minutes
240Calories

Ingredients

US|METRIC
  • 5 pounds russet potatoes (peeled and cut into chunks)
  • 1 stick butter (melted + 2 tablespoons cut into pieces)
  • 3/4 cup half-and-half
  • 2 bulbs roasted garlic
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons freshly ground pepper
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    NutritionView More

    240Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium270mg11%
    Potassium810mg23%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Janet Borland a year ago
    It was amazing! I cut the recipe in half since it is only me and my husband, but turned out great! I like my mashed potatoes a smidge more creamier, so next time I will add a little more milk (sub. for half and half).

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