Roasted Figs with Goat Cheese, Honey and Pepper

MYRECIPES
7Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 8 figs (fresh, such as Mission, rinsed and patted dry)
  • 3 ounces goat cheese (crumbled or cut into 8 large chunks)
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • ground black pepper
  • kosher salt
  • baguette (Multigrain, slices, for serving, optional)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    250Calories
    Sodium15% DV350mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium350mg15%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.