Roasted Fennel and Potatoes with Tomato and Olives Recipe | Yummly
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Roasted Fennel And Potatoes With Tomato And Olives

SUPPER IN THE SUBURBS(2)
Donna: "Really lovely. Will be making this as side dish f…" Read More
9Ingredients
60Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 new potatoes
  • 1 bulb fennel
  • 500 grams tomatoes (See Note 1)
  • 100 grams green olives (pitted)
  • olive oil
  • salt
  • pepper
  • 3 tablespoons fennel seeds
  • 1 bunch fennel leaves
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium2510mg72%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber15g60%
    Sugars9g18%
    Vitamin A25%
    Vitamin C200%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Barry C. 11 days ago
    Be fine as a side dish
    Donna 2 years ago
    Really lovely. Will be making this as side dish for my vegan and non vegan friends . 😋

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