Roasted Eggplant with Pepper Salt Recipe | Yummly

Roasted Eggplant With Pepper Salt

DR COWAN'S GARDEN
5Ingredients
60Minutes
310Calories

Ingredients

US|METRIC
  • 1 eggplant (large, cut lengthwise into 2 pieces)
  • 2 tablespoons salt (Dr. Cowan’s Garden Pepper)
  • 1/2 cup olive oil
  • yogurt (Plain, full-fat)
  • mint leaves
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    NutritionView More

    310Calories
    Sodium149% DV3570mg
    Fat45% DV29g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories310Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol5mg2%
    Sodium3570mg149%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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