Roasted Eggplant Salad Recipe | Yummly
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Roasted Eggplant Salad

YUMMLY(3)
Bambola: "Love how simple this one was for novice chefs!" Read More
21Ingredients
50Minutes
310Calories
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Description

Roasted eggplant halves plated with two sauces, fresh cherry tomatoes, and feta cheese. This dish tastes like it came from a Mediterranean restaurant.

Ingredients

US|METRIC
2 SERVINGS
  • 1 eggplant
  • 1 teaspoon extra virgin olive oil
  • salt (to taste, for eggplant)
  • black pepper (to taste, for eggplant)
  • 1/4 cup plain Greek yogurt
  • 1/8 teaspoon garlic powder
  • 1 dash cayenne
  • salt (to taste, for yogurt)
  • black pepper (to taste, for yogurt)
  • 2 tablespoons Tahini
  • 2 tablespoons cold water
  • 1/2 lemon (juiced)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon honey
  • salt (to taste, for tahini)
  • black pepper (to taste, for tahini)
  • 1/4 cup cherry tomatoes (halved)
  • 3 tablespoons crumbled feta cheese
  • 1 tablespoon pine nuts (toasted)
  • 4 mint leaves (minced)
  • hot sauce (to taste, optional)
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    Directions

    1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
    2. Cut the eggplant in half lengthwise and place cut side up on the prepared baking sheet. Rub with the olive oil and sprinkle liberally with the salt and black pepper.
    3. Roast the eggplant on middle rack of oven until tender, 27-30 minutes. While eggplant bakes, prepare the dressings.
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    NutritionView More

    310Calories
    Sodium62% DV1490mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs13% DV38g
    Fiber60% DV15g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium1490mg62%
    Potassium1070mg31%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber15g60%
    Sugars9g18%
    Vitamin A10%
    Vitamin C60%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Bambola 2 months ago
    Love how simple this one was for novice chefs!
    Jen 4 months ago
    Wonderful combination of flavors!
    Al bo a year ago
    Nice, easy variation to normal aubergine dish like this. Liked it wit the two sauces. No feta on top, already enough fat and sauce.

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