Roasted Eggplant Salad Recipe | Yummly
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Roasted Eggplant Salad

YUMMLY(3)
Bambola: "Love how simple this one was for novice chefs!" Read More
21Ingredients
50Minutes
310Calories
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Description

Roasted eggplant halves plated with two sauces, fresh cherry tomatoes, and feta cheese. This dish tastes like it came from a Mediterranean restaurant.

Ingredients

US|METRIC
2 SERVINGS
  • 1 eggplant
  • 1 teaspoon extra virgin olive oil
  • salt (to taste, for eggplant)
  • black pepper (to taste, for eggplant)
  • 1/4 cup plain Greek yogurt
  • 1/8 teaspoon garlic powder
  • 1 dash cayenne
  • salt (to taste, for yogurt)
  • black pepper (to taste, for yogurt)
  • 2 tablespoons Tahini
  • 2 tablespoons cold water
  • 1/2 lemon (juiced)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon honey
  • salt (to taste, for tahini)
  • black pepper (to taste, for tahini)
  • 1/4 cup cherry tomatoes (halved)
  • 3 tablespoons crumbled feta cheese
  • 1 tablespoon pine nuts (toasted)
  • 4 mint leaves (minced)
  • hot sauce (to taste, optional)
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    NutritionView More

    310Calories
    Sodium62% DV1490mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs13% DV38g
    Fiber60% DV15g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium1490mg62%
    Potassium1070mg31%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber15g60%
    Sugars9g18%
    Vitamin A10%
    Vitamin C60%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Bambola 2 months ago
    Love how simple this one was for novice chefs!
    Jen 4 months ago
    Wonderful combination of flavors!
    Al bo a year ago
    Nice, easy variation to normal aubergine dish like this. Liked it wit the two sauces. No feta on top, already enough fat and sauce.

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