Roasted Eggplant Sabich Sandwiches Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roasted Eggplant Sabich Sandwiches

BON APPÉTIT
19Ingredients
Seconds
630Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons Za'atar
  • 3 garlic cloves (finely grated, divided)
  • 1/2 cup olive oil (divided)
  • 1 Italian eggplants (large or 2 medium, about 20 ounces, cut into ¾-inch-thick rounds)
  • kosher salt
  • 1/2 cup parsley leaves (with tender stems)
  • 1/2 cup chives (chopped, divided)
  • 1/2 cup tahini
  • 2 Persian cucumbers (quartered, cut into ½-inch pieces)
  • 1 pint cherry tomatoes (halved)
  • 1/4 cup mint (chopped)
  • 2 tablespoons fresh lemon juice
  • 1 cup hummus (prepared)
  • 3 tablespoons harissa (or more)
  • 1/2 teaspoon ground cumin
  • soft-boiled eggs
  • Israeli pickles
  • pita
  • shredded cabbage
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    630Calories
    Sodium39% DV930mg
    Fat74% DV48g
    Protein29% DV15g
    Carbs14% DV41g
    Fiber56% DV14g
    Calories630Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium1040mg30%
    Protein15g29%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber14g56%
    Sugars8g16%
    Vitamin A40%
    Vitamin C90%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop