Roasted Duck with Berry Glaze Recipe | Yummly

Roasted Duck with Berry Glaze

Read Directions
Add to Meal Planner

Add to Meal Planner


Duck is just right for entertaining, since it is a tad too rich for everyday eating. It also takes a bit of effort to prepare, since the meat gives off quite a bit of fat during cooking (save that, by all means, for use in roasting or frying potatoes). To render out this fat, the duck should be first seared in a pan, then the fat can be poured off before the duck is fully cooked through along with the seasonings and potatoes, as in this recipe. Basting it with a sweet-tangy-fruity sauce towards the end boosts the flavor even more.


  • 1 duck (large)
  • salt (to taste)
  • ground black pepper (to taste)
  • 2 oranges (juiced)
  • 2 garlic cloves (minced)
  • small potatoes (for roasting)
  • butter
  • poultry seasoning
  • 1 cup balsamic vinegar
  • 1 tablespoon honey
  • berries (frozen red)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Preheat oven to 375°F.
    2. Cover the bottom of a large pan with a thin layer of olive oil. Heat the pan, and brown the duck on both sides.
    3. When the duck is browned, drain the fat, and season the duck inside and out with salt, pepper, orange juice, and garlic.
    View 5 More StepsDiscover more recipes from Receitas Da Felicidade!

    Recipe Tags