Roasted Chicken Leg with Tomato Capers and Polenta

KRUMPLI
14Ingredients
60Minutes
730Calories

Ingredients

US|METRIC
  • 50 grams shallot
  • 50 grams carrot
  • 25 grams celery
  • 400 grams tomato
  • 2 chicken legs
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 50 grams capers
  • 500 milliliters chicken stock
  • 75 grams polenta
  • 35 grams Parmesan cheese
  • 25 grams butter
  • salt
  • pepper
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    NutritionView More

    730Calories
    Sodium88% DV2110mg
    Fat74% DV48g
    Protein80% DV41g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories730Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol150mg50%
    Sodium2110mg88%
    Potassium1400mg40%
    Protein41g80%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A140%
    Vitamin C60%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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