Roasted Chicken Breast with Pancetta, Leeks and Thyme Recipe | Yummly
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Roasted Chicken Breast With Pancetta, Leeks And Thyme

JAMIE OLIVER
10Ingredients
45Minutes
710Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1 chicken breast (higher-welfare)
  • 1 leek (large)
  • 3 sprigs fresh thyme
  • 1 olive oil (good lug)
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
  • 1 white wine (small swig)
  • 4 slices pancetta (higher-welfare)
  • olive oil
  • 2 whole thyme (sprigs)
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol190mg63%
    Sodium1590mg66%
    Potassium1640mg47%
    Protein68g133%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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