Roasted Chayote Squash

MUSE IN THE KITCHEN
4Ingredients
55Minutes
70Calories

Ingredients

US|METRIC
  • 2 chayote squash (cut into 8 pieces, just like you would cut up an apple)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 pinch cayenne pepper (Adjust according to your taste)
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    NutritionView More

    70Calories
    Sodium50% DV1200mg
    Fat11% DV7g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories70Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium70mg2%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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