Roasted Cauliflower with Tahini Sauce Recipe | Yummly
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Roasted Cauliflower with Tahini Sauce

FOOD AND WINE
20Ingredients
70Minutes
210Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons thyme (chopped)
  • 1 tablespoon sumac
  • 1 1/2 teaspoons grated lemon zest
  • 1 teaspoon sesame seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon crushed red pepper
  • 2 heads cauliflower (1 1/4 pounds each, 1/2 inch trimmed off the bottoms)
  • 3 tablespoons extra-virgin olive oil (plus more for drizzling)
  • kosher salt
  • black pepper
  • 1/3 cup tahini
  • 1/3 cup fresh lemon juice
  • 2 garlic cloves (crushed)
  • 1 teaspoon pomegranate molasses
  • 1/2 teaspoon sumac
  • 1/2 teaspoon ground coriander
  • kosher salt
  • chopped parsley
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    NutritionView More

    210Calories
    Sodium14% DV330mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium730mg21%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A6%
    Vitamin C180%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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