Roasted Cauliflower and Shallots with Chard and Dukkah Recipe | Yummly
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Roasted Cauliflower and Shallots with Chard and Dukkah

MYRECIPES
7Ingredients
60Minutes
170Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 cauliflower (large, 2 3/4 lbs., cored and cut into florets about 1 1/2 in. wide)
  • 3/4 pound shallots (whole, peeled and cut in half if large)
  • 5 tablespoons extra-virgin olive oil (divided)
  • 3/4 teaspoon kosher salt
  • 1/2 pound Swiss chard (stems and ribs sliced and leaves chopped separately)
  • 15 ounces chickpeas (rinsed and drained)
  • 1/2 cup dukkah
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium500mg14%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A40%
    Vitamin C70%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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