Roasted Carrots with Honey, Rosemary and Thyme

CREATIVE CULINARY
13Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 pounds carrots (cleaned)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon mustard (Whole Grain, Mustard)
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 2 teaspoons fresh thyme (leaves removed from stem and minced)
  • 1 tablespoon fresh rosemary (leaves removed from stem and minced)
  • salt
  • pepper
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