Roasted Butternut Squash Salad with Feta, Greens and Cranberries

KING RECIPES
14Ingredients
45Minutes
350Calories

Ingredients

US|METRIC
  • 1 butternut squash
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • cayenne pepper (to taste)
  • 10 ounces mixed salad greens
  • 1/2 cup dried cranberries
  • 1 cup feta cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1/2 cup olive oil
  • lime juice (to taste)
  • salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium34% DV820mg
    Fat43% DV28g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories350Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium820mg34%
    Potassium450mg13%
    Protein5g10%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A250%
    Vitamin C50%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop