Roasted Brussels Sprouts with Lemon Tahini Sauce Recipe | Yummly

Roasted Brussels Sprouts with Lemon Tahini Sauce

HEARTBEET KITCHEN
10Ingredients
45Minutes
230Calories
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Ingredients

US|METRIC
  • 1 pound Brussels sprouts (halved)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon salt
  • 1 clove garlic (minced)
  • 1 1/2 tablespoons parsley (minced)
  • 1/4 cup Tahini ({here's an easy tutorial on how to make your own instead of buying a jar that costs $10})
  • 1 tablespoon olive oil
  • 2 1/2 tablespoons lemon juice (fresh squeezed)
  • 2 1/2 tablespoons hot water
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    NutritionView More

    230Calories
    Sodium20% DV480mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium530mg15%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A20%
    Vitamin C170%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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